Shredded Low-Moisture Part-Skim Mozzarella Cheese
Food Club
Pasteurized part-skim milk, cheese culture, salt, enzymes, potato starch, corn starch and calcium sulfate added to prevent caking, natamycin (a natural mold inhibitor).
Pasteurized part-skim milk, cheese culture, salt, enzymes, potato starch, corn starch and calcium sulfate added to prevent caking, natamycin (a natural mold inhibitor).