La Banderita Carb Counter Soft Taco Flour Tortillas

Water, Resistant Wheat Starch, Resistant Potato Starch, Wheat Protein, Cellulose, Enriched Unbleached Flour (Wheat Flour, Niacin, Reduce Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Allulose, Extra Virgin Olive Oil, Contain 2% Or Less Of The Following: Salt, Leavening (Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Preservatives (Calcium Propionate, Sorbic Acid), Yeast, Dough Conditioner (Fumaric Acid, Mono-and Diglycerides, Sodium Metabisulphite), Xanthan Gum, Guar Gum.