Chuckanut Bay Foods Gluten Free New York Cheesecake

Chuckanut Bay

Cream Cheese (pasteurized Cultured Milk & Cream, Salt, Stabilizers [carob Bean &/or Guar Gums]), Crumb (white Rice Flour, Oat Flour, Sugar, Salt, Palm Oil, Invert Sugar, Salt, Natural Flavor, Baking Soda, Soy Lecithin), Cane Sugar, Sour Cream (cultured Cream), Pasteurized Cultured Milk & Cream, Eggs, Butter (cream, Salt), Brown Rice Flour, Salt, Carob Bean Gum, Guar Gum, Natural Flavors, Vanilla Extract.