Nathan's Famous Cheddar Cheese All Beef Franks

Nathan's Famous

Beef, Water, Pasteurized Process Cheddar Cheese [cheddar Cheese (Cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid, Artificial Color, Enzymes), Powdered Cellulose], Contains 2% Or Less Of Salt, Sorbitol, Potassium Lactate, Natural Flavorings, Sodium Phosphates, Hydrolyzed Corn Protein, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite